Watch the same video on YouTube here.

This is the third and likely final post in a video series of people making my favorite common Beijing street dishes. I hope that this can provide an insight into Beijing food culture for people who don’t live here. The first post is here. The second one is here.

I believe these kebabs are made of chicken cartilage. I am a vegetarian, and kebabs made of bread and vegetables are pretty boring to watch, so I waited until I was with a friend ordering a meat kebab to shoot a kebab video. I realize kebabs on the street are not unique to China, but they are by far the most common street food in Beijing, especially at night.

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