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Everything you need to know about censorship in China in 4 minutes – Bloomberg West video
Apr 25th
I came across something on Twitter last night that made me go “Wow!” It was this 4-minute video interview between Emily Chang of Bloomberg West and Dr. Kai-Fu Lee. Dr. Lee is a venture capitalist for Chinese mobile app developers with an impressive Google-Apple-Microsoft resume and was recently named one of TIME’s 100 most influential people of 2013: How Will Social Media Change China?
In my opinion, commentary on Chinese Internet censorship falls into three themes:
- The morals and human rights of freedom of speech/information
- Assertions that freedom of access to information strengthens national economies
- Can U.S.-based websites that are popular everywhere but China get uncensored, and if so, will Chinese people even use them?
In the the video, Emily and Dr. Lee insightfully and accurately address all of the above themes in just over four minutes.
The only thing I would add is something that is always missing from media coverage on censorship in China: People outside China think that the government universally bars everyone from visiting certain websites, but actually you can access all the same sites as in the United States if you are privileged enough, meaning you have the money to pay for a VPN that makes your computer think it’s based outside China and the personal connections to find out which VPNs are the best to use at any given time. It’s more of a pain than using the Internet in the U.S., but it’s possible. Some businesses, such as global public relations agencies, pay for VPNs for their China offices’ computers so their workers can have unlimited website access.
Here is Emily and Dr. Lee’s full interview, which includes the segment above plus Dr. Lee’s thoughts on Apple and Google in China and China’s smartphone market: Kai-Fu Lee on China’s Mobile Market, Innovation.
Apparently I’m an Award-Winning Public Affairs Professional
Sep 19th
On Friday, my employer found out that we won the PR News Platinum PR Award in Public Affairs for our work on the launch of Washington United for Marriage. The award was global in scale and the competition fierce; most of the other finalists were national campaigns by global public relations firms. Needless to say, the mood was quite jovial.
I’m very fortunate to have been part of the award-winning team. I’ve thought since the 2008 United States presidential campaign that public relations work for political causes could be interesting but that I would have to either start as a volunteer canvasser and work my way into public relations or work my way up to the CEO of a major public relations agency then switch over to politics. Instead, I spent about a year in business-to-business public relations – mostly media relations – for technology companies, and 3.5 years blogging and managing social media strategically for myself outside of work. Then, at the age of 25, in November 2011, I inserted myself into the Washington United for Marriage launch team and had a hand in day-to-day social media management; news release editing and distribution; and coverage tracking. In addition to being personally rewarding, the experience also was great for my professional development; it was heaviest news cycle and had more broadcast and general interest elements than any campaign I’ve ever been a part of. It was the most enjoyable part of my career so far, including college.
What I did wasn’t what I would consider public affairs in the sense that my job duties were similar to those of most junior-ish public relations professionals; although, because the point of the launch was to influence elected officials’ votes, in that sense it was public affairs. My goal in joining the team was never to get into public affairs, but rather to take advantage of a once-in-a-lifetime opportunity, just a tad after my return from two years in Beijing, to put my professional skills toward the political issue I care about most, LGBTQ rights, in my home state.
This launch fared as well as it could in other national awards without winning. It earned honorable mentions from the Ragan’s PR Daily Awards in Grand Prize PR Campaign of the Year and Best ‘Traditional Still Works’ PR Campaign and was a finalist in the Holmes Report Gold SABRE Award for Local/State Public Affairs.
Here is the rest of the Nyhus Communications team who worked on it: Roger Nyhus, Jennifer Morris, Joseph Vandenorth, Jonathan Misola and Quinn Majeski. Maggie Humphreys joined Nyhus 2 months following the launch and has been volunteering quite a bit throughout the campaign on phone banking. Big shout-out, too, to all of our clients and partners outside of Nyhus during launch, whom were essential to our success.
Let’s hope that Washington state votes on the right side of history in November to uphold civil marriage for same-sex couples in my home state. It would be the first time in U.S. history that same-sex marriage wins at the ballot box. I’m currently trying to figure out ways to help sway votes without spending a lot of money; one is participating in the Seattle Times’ #IDo74 campaign and another is going to a fundraiser on Capitol Hill this weekend.
Cooking Authentic Chinese Food in Maine: Part 3 – Stir-fried Broccolini/Broccoli
Apr 11th
This is the final post in a three-post series on cooking authentic Chinese food in the United States, inspired by my trip to Maine this past summer. This post is on how to make broccolini or broccoli in one of the two common ways vegetables are stir-fried in Beijing. You can read the first post on Cashew Shrimp here. You can read the second post on Egg Fried Rice here
Broccolini is more common than broccoli in Beijing, but you can substitute broccoli. I chose this as the vegetable to blog about because broccoli and eggplant are the two vegetables I didn’t really like eating until I went to China.
Note: I don’t include a wok in this because I’m better at stir-frying in frying pans than woks. If you have questions on how to adapt this recipe to a wok, then ask away in the comments section.
Stir-fried broccolini or broccoli:
You’ll need:
broccolini or broccoli
roughly 2 tablespoons vegetable oil
fresh ginger, or chopped prepared ginger in water as opposed to olive oil
fresh garlic, or chopped prepared garlic in water as opposed to olive oil
table salt
water
deep-ish frying pan with lid (or wok)
1. Slice or separate the broccolini or broccoli into long, narrow pieces as shown in the above picture. If you use broccoli, keep much more of the stem attached per piece than you would for most American dishes.
2. If using fresh garlic and ginger, peel then mince by chopping with a knife. Use about 1/2-1 tablespoon per head of broccolini/broccoli depending on how strong you want these flavors. If using prepared garlic and ginger, use 1/4-1/2 teaspoon of each per head.
3. Pour oil into pan then turn on medium-high to heat the oil.
4. Add broccolini/broccoli, garlic and ginger; stir to coat in oil; lightly sprinkle salt over whole pan; add water to pan until ingredients are almost covered; then cover pan for approximately 2 minutes. (The heat will be high enough if the water is boiling before you cover it.)
5. Uncover pan to check to see if broccolini/broccoli is sufficiently cooked. It should not be mushy but soft enough to cut through the center of with a metal spatula. Add water as necessary to keep from burning.
6. If broccolini/broccoli is not yet cooked, repeat steps 4 and 5 in intervals of a minute or less until it is cooked.
7. Once broccolini/broccoli is sufficiently cooked, uncover pan and stir ingredients until most of the water evaporates.
8. Serve immediately on a plate or in a shallow, wide bowl with oil from pan as part of a family-style Chinese meal. Easiest to eat with chopsticks but possible to eat with a fork and knife.
Feel free to comment with questions, rave reviews, or suggestions for improvement.
Video: Google Goes GaGa – My Favorite Quotes
Mar 28th
In honor of Lady GaGa’s 25th birthday, I’ve embedded her Google Goes GaGa interview and written up my favorite quotes from it. I’ve also embedded the performance of hers that was the tipping point in my belief that’s she has genuine charisma and talent as a live performer instead of just as an artistic director and composer.
Google Goes GaGa: same video on YouTube and Youku
Favorite quotes from this interview:
“The most important thing I think with creativity is that you honor your creativity and that you don’t ever ignore it or go against what that creative image is telling you because of what society is projecting on you.”
“My whole life is a performance piece, so I don’t need to have my picture taken to feel that I’m in a moment of art.”
“Honesty and the truth is always what will set you free.”
“If the artist is constantly molding ourselves and changing, abridging what we do for the machine, then the artist becomes part of the machine. I don’t want to be part of the machine. I want the machine to be part of me.”
“I do believe that women in pop music have a very bad rap, and I think people have learned to expect very little of us, and I think it’s unfair. It’s very prejudiced.”
“I worship my fans, is what I’m trying to say. They are my religion.”
Speechless on The Ellen DeGeneres Show: same video on YouTube and Youku
As a background on my Lady GaGa fandom, she is not my favorite celebrity or pop star – that would be Adam Lambert – but I love her music, and she is one of my idols. She is my age, and I find her passion and drive to succeed in her career as well as her willingness to be controversial in order to live up to her potential inspiring. She was the only celebrity I blogged about in 2010, and she was the go-to celebrity example I used in my classes in China.
Video: My Employer Has Guanxi with Gary Locke
Mar 14th
Nyhus Communications founder and CEO Roger Nyhus has worked as a communications director and advisor for the new U.S. ambassador to China Gary Locke. Therefore, Roger was in a couple Seattle television news segments last week, embedded below with permalinks to their spots on the Nyhus blog.
Interview on King 5‘s New Day Northwest: Nyhus blog post here
In the background of several shots on KOMO News – Nyhus blog post here
I couldn’t find much U.S. news coverage of Locke on Tudou or Youku, so in case my China readers can’t view the above, I give you this Tudou playlist of Locke’s appointment: http://www.tudou.com/playlist/p/l11595087.html.
Photos: Happy Year of the Rabbit!
Feb 1st
On Saturday, I hosted an early Chinese – Lunar, if you want to be politically correct – New Year dinner party where I cooked common Chinese food for my family and good friends. I forgot to take photos until most of the way through the meal, but I documented the evidence of my cooking as best as I could. My dad also made egg drop soup, but we ate it all before I got the camera out. I shared my shrimp cashew recipe in this post, and the roasted fish recipe I used is in Chinese here.
Sadly, we set off no firecrackers to scare ghosts away from our house because they are illegal in Seattle, even sparklers. Happy Year of the Rabbit!
Video: How Seattle Won Picasso
Dec 20th
Correction: Picasso in Seattle did not contain Musée Picasso’s complete works, only 150 of them.
I recently caught the tail end of “Picasso in Seattle”, a documentary by local PBS station KCTS 9. Before watching, I assumed that the exhibition was like the Pacific Science Center‘s Harry Potter: The Exhibition in that it was worth paying more than usual to go see but not unique to Seattle. I was wrong. Seattle is the first American city to show the Musée Picasso‘s complete works, which are travelling the world while the gallery undergoes renovations.
It seems that most of the documentary is a general biography of Picasso focusing on how his life, especially love life, influenced his art. However, the most fascinating part to me is on why Musée Picasso chose the Seattle Art Museum over other hosts, quoting the Musée Picasso’s director that she chose Seattle because it has a “new brand” as a city. It just so happens that KCTS 9 uses this segment as the documentary preview video on their site:
Watch the full episode. See more KCTS 9 Previews.
One of the most exciting aspects of watching this documentary is the obvious public relations participation by the Seattle Art Museum required to make the documentary’s production happen. I’ve admired the museum’s public relations efforts ever since its reopening and simultaneous re-branding driven by Pyramid Communications.









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