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Cooking Authentic Chinese Food in Maine: Part 3 – Stir-fried Broccolini/Broccoli
Apr 11th
This is the final post in a three-post series on cooking authentic Chinese food in the United States, inspired by my trip to Maine this past summer. This post is on how to make broccolini or broccoli in one of the two common ways vegetables are stir-fried in Beijing. You can read the first post on Cashew Shrimp here. You can read the second post on Egg Fried Rice here
Broccolini is more common than broccoli in Beijing, but you can substitute broccoli. I chose this as the vegetable to blog about because broccoli and eggplant are the two vegetables I didn’t really like eating until I went to China.
Note: I don’t include a wok in this because I’m better at stir-frying in frying pans than woks. If you have questions on how to adapt this recipe to a wok, then ask away in the comments section.
Stir-fried broccolini or broccoli:
You’ll need:
broccolini or broccoli
roughly 2 tablespoons vegetable oil
fresh ginger, or chopped prepared ginger in water as opposed to olive oil
fresh garlic, or chopped prepared garlic in water as opposed to olive oil
table salt
water
deep-ish frying pan with lid (or wok)
1. Slice or separate the broccolini or broccoli into long, narrow pieces as shown in the above picture. If you use broccoli, keep much more of the stem attached per piece than you would for most American dishes.
2. If using fresh garlic and ginger, peel then mince by chopping with a knife. Use about 1/2-1 tablespoon per head of broccolini/broccoli depending on how strong you want these flavors. If using prepared garlic and ginger, use 1/4-1/2 teaspoon of each per head.
3. Pour oil into pan then turn on medium-high to heat the oil.
4. Add broccolini/broccoli, garlic and ginger; stir to coat in oil; lightly sprinkle salt over whole pan; add water to pan until ingredients are almost covered; then cover pan for approximately 2 minutes. (The heat will be high enough if the water is boiling before you cover it.)
5. Uncover pan to check to see if broccolini/broccoli is sufficiently cooked. It should not be mushy but soft enough to cut through the center of with a metal spatula. Add water as necessary to keep from burning.
6. If broccolini/broccoli is not yet cooked, repeat steps 4 and 5 in intervals of a minute or less until it is cooked.
7. Once broccolini/broccoli is sufficiently cooked, uncover pan and stir ingredients until most of the water evaporates.
8. Serve immediately on a plate or in a shallow, wide bowl with oil from pan as part of a family-style Chinese meal. Easiest to eat with chopsticks but possible to eat with a fork and knife.
Feel free to comment with questions, rave reviews, or suggestions for improvement.
Video: Google Goes GaGa – My Favorite Quotes
Mar 28th
In honor of Lady GaGa’s 25th birthday, I’ve embedded her Google Goes GaGa interview and written up my favorite quotes from it. I’ve also embedded the performance of hers that was the tipping point in my belief that’s she has genuine charisma and talent as a live performer instead of just as an artistic director and composer.
Google Goes GaGa: same video on YouTube and Youku
Favorite quotes from this interview:
“The most important thing I think with creativity is that you honor your creativity and that you don’t ever ignore it or go against what that creative image is telling you because of what society is projecting on you.”
“My whole life is a performance piece, so I don’t need to have my picture taken to feel that I’m in a moment of art.”
“Honesty and the truth is always what will set you free.”
“If the artist is constantly molding ourselves and changing, abridging what we do for the machine, then the artist becomes part of the machine. I don’t want to be part of the machine. I want the machine to be part of me.”
“I do believe that women in pop music have a very bad rap, and I think people have learned to expect very little of us, and I think it’s unfair. It’s very prejudiced.”
“I worship my fans, is what I’m trying to say. They are my religion.”
Speechless on The Ellen DeGeneres Show: same video on YouTube and Youku
As a background on my Lady GaGa fandom, she is not my favorite celebrity or pop star – that would be Adam Lambert – but I love her music, and she is one of my idols. She is my age, and I find her passion and drive to succeed in her career as well as her willingness to be controversial in order to live up to her potential inspiring. She was the only celebrity I blogged about in 2010, and she was the go-to celebrity example I used in my classes in China.
Video: My Employer Has Guanxi with Gary Locke
Mar 14th
Nyhus Communications founder and CEO Roger Nyhus has worked as a communications director and advisor for the new U.S. ambassador to China Gary Locke. Therefore, Roger was in a couple Seattle television news segments last week, embedded below with permalinks to their spots on the Nyhus blog.
Interview on King 5‘s New Day Northwest: Nyhus blog post here
In the background of several shots on KOMO News – Nyhus blog post here
I couldn’t find much U.S. news coverage of Locke on Tudou or Youku, so in case my China readers can’t view the above, I give you this Tudou playlist of Locke’s appointment: http://www.tudou.com/playlist/p/l11595087.html.
Photos: Happy Year of the Rabbit!
Feb 1st
On Saturday, I hosted an early Chinese – Lunar, if you want to be politically correct – New Year dinner party where I cooked common Chinese food for my family and good friends. I forgot to take photos until most of the way through the meal, but I documented the evidence of my cooking as best as I could. My dad also made egg drop soup, but we ate it all before I got the camera out. I shared my shrimp cashew recipe in this post, and the roasted fish recipe I used is in Chinese here.
Sadly, we set off no firecrackers to scare ghosts away from our house because they are illegal in Seattle, even sparklers. Happy Year of the Rabbit!
Video: How Seattle Won Picasso
Dec 20th
Correction: Picasso in Seattle did not contain Musée Picasso’s complete works, only 150 of them.
I recently caught the tail end of “Picasso in Seattle”, a documentary by local PBS station KCTS 9. Before watching, I assumed that the exhibition was like the Pacific Science Center‘s Harry Potter: The Exhibition in that it was worth paying more than usual to go see but not unique to Seattle. I was wrong. Seattle is the first American city to show the Musée Picasso‘s complete works, which are travelling the world while the gallery undergoes renovations.
It seems that most of the documentary is a general biography of Picasso focusing on how his life, especially love life, influenced his art. However, the most fascinating part to me is on why Musée Picasso chose the Seattle Art Museum over other hosts, quoting the Musée Picasso’s director that she chose Seattle because it has a “new brand” as a city. It just so happens that KCTS 9 uses this segment as the documentary preview video on their site:
Watch the full episode. See more KCTS 9 Previews.
One of the most exciting aspects of watching this documentary is the obvious public relations participation by the Seattle Art Museum required to make the documentary’s production happen. I’ve admired the museum’s public relations efforts ever since its reopening and simultaneous re-branding driven by Pyramid Communications.
Video: A Very Chinese Performance
Jul 13th
This is an oldish video of a VIP view of back-to-back quintessentially Chinese field shows as part of the opening ceremony for my employer Beijing Geely University’s hosting two track and field competitions, one university-wide and one city-wide. These are perfect examples of tons and tons of people doing the exact same dance in perfect synchronization, what performances at Chinese ceremonies are known for. I missed the beginning of the female students’ dance because it took me a second to realize I absolutely needed to be filming. The boys’ dance is done to the theme song of the university.
Apologies for poor camera quality. You can’t really see or hear details but the view of the massive synchronization is still there.
And yes, I was wearing one of those white hats that many people sitting in front of me were. Someone handed them out to everyone sitting in my area, and they have the Geely University logo on the front.
Watch the same video on YouTube here.
Audio: Chinese Indie Music Sampler – 重塑雕像的权利 (Re-TROS)
Jun 14th
This is the third post in a series of audio links to Chinese music I’ve bought, mostly rock and electronica. Most of the music in this series is by bands I’ve seen live. You can see the first post here. The second post is here.
The third band I’m featuring is post-punk 重塑雕像的权利 (Re-TROS). Re-TROS is an acronym for Rebuilding the Rights of Statues, their full English name. I saw them for the first time at My Generation is Not 2 Bad in Beijing, which I found out about somewhat ironically by reading NeochaEDGE, so thanks to Ka Xiaoxi for that post. At that show, Re-TROS wowed me with their showmanship as well as disregard for conventions in both composition and performing.
Audio: 08 Up Next: Bela Lugosi’s Back
You can order Re-TROS’s music online on Amazon or their official Web store.
In Beijing, you can buy Re-TROS’s music at:
The Chinese Underground Music, 89-3, 鼓楼东大街, Beijing
(Bus: 小经厂. Subway: Beixinqiao on Line 5.)
Phone: 13466775001, 15901080625
Open from 11:00 a.m. to 11:00 p.m.
Update: The above store has closed. If you know of any other physical, not-online stores selling Re-TROS’s music, let me know in the comments.
Re-TROS online:
Official Web site, MySpace page, Douban (豆瓣) page
NPR: China’s Latest Export: Anti-Establishment Music
Last.fm: Rebuilding the Rights of Statues















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